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1
Begin by preheating your oven to 350 degrees and throw cupcake liners in to medium cupcake pans.
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2
Combine the Ener-G powder with a 1/4 cup of water and set aside.
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3
In a stand mixer, cream the margarine with the sugar, nutmeg, vanilla, and salt.
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4
Add your container of yogurt and beat thoroughly before introducing the egg replacer / water mixture shortly afterwards.
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5
It will probably be fairly lumpy at this point, but just make sure that you dont have any obscenely large clumps of solid margarine and you should be fine.
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6
Move over to a separate vessel for a moment and combine your flour, baking powder and soda before slowly adding these dry ingredients to the contents of the bowl waiting in your stand mixer.
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7
Doing this is batches is a good idea: Alternate pouring in more flour with the Soy Nog of your choice so that it doesnt dry out.
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8
Be sure to fully incorporate each addition, but be careful to not over-mix.
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9
Pour batter into the cupcake liners about 2/3 to 3/4 of the way full, slide into the oven and bake for 20 - 22 minutes.
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10
The cakes shouldnt look browned, per-say, so keep a close eye on them and check for doneness using the toothpick method.
