(Healthier) Homemade Reese’S Puffs – a delicious recipe with Whole Wheat Pastry Flour, Almond Flour, u00bc, Salt, Egg Whites, Coconut Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Add half of flour, half of almond flour, cocoa powder, and half of salt in a food processor. Pulse to blend. Add 1 egg white, 1 tablespoon coconut oil, half of honey, and 1 teaspoon vanilla. Blend until well combined and a dough is formed.
3
Line a baking sheet with parchment paper. Form balls out of the dough, about the size of blueberries, and place them on the baking sheet. Bake for 12-15 minutes. Remove from oven and cool completely.
4
To make the peanut butter puffs, repeat the process with remaining ingredients, except add the peanut butter with the wet ingredients.
5
Once both cereals are completely cooled, store in an airtight container up to a week. Enjoy with milk!
727
kcal
Calories
36
g
Fat
84
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Whole Wheat Pastry Flour, Divided, 1/2 cups Almond Flour, Divided, 1/4 cups Cocoa Powder, 1 teaspoon Salt, Divided, and more.
Yes, (Healthier) Homemade Reese’S Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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