How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 9 ingredients. The key ingredients include: 2 c. corn, 2 beaten eggs, 1 tsp. salt, 1 1/2 c. milk, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn; 2 beaten eggs; 1 tsp. salt; 1 1/2 c. milk; 1 c. cracker crumbs; 1/4 c. onion; 1/2 c. celery; 2 Tbsp. melted butter; 2/3 c. cheese (Velveeta)

Escalloped Corn – a delicious recipe with corn, eggs, salt, milk, cracker crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. corn
2 beaten eggs
1 tsp. salt
1 1/2 c. milk
1 c. cracker crumbs
1/4 c. onion
1/2 c. celery
2 Tbsp. melted butter
2/3 c. cheese (Velveeta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

Eats Now Editorial Team

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Escalloped Corn

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