How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not My Grandma'S Beer Bread?

You need 6 ingredients. The key ingredients include: 3 cups self-rising flour, 1 tablespoon Herbes de Provence, 4 tablespoons honey, 12 ounces saison style beer (I like Epic Brewing's Utah Sage Saison), and more.

Is Not My Grandma'S Beer Bread suitable as general?

Yes, Not My Grandma'S Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Not My Grandma'S Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not My Grandma'S Beer Bread Recipe

Name: Not My Grandma'S Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-rising flour; 1 tablespoon Herbes de Provence; 4 tablespoons honey; 12 ounces saison style beer (I like Epic Brewing's Utah Sage Saison); 1 egg, beaten; Flaked sea salt

Not My Grandma'S Beer Bread – a delicious recipe with flour, Herbes, honey, saison style beer, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups self-rising flour
1 tablespoon Herbes de Provence
4 tablespoons honey
12 ounces saison style beer (I like Epic Brewing's Utah Sage Saison)
1 egg, beaten
Flaked sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

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Not My Grandma'S Beer Bread

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