How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Leftover Frittata?

You need 8 ingredients. The key ingredients include: 4 slices cooked bacon (optional), 2 tablespoons olive oil or 2 tablespoons drippings, from bacon, 1 onion, thinly sliced, 8 ounces potatoes, thinly slice, and more.

Is Not Leftover Frittata suitable as breakfast?

Yes, Not Leftover Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Not Leftover Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Leftover Frittata Recipe

Name: Not Leftover Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices cooked bacon (optional); 2 tablespoons olive oil or 2 tablespoons drippings, from bacon; 1 onion, thinly sliced; 8 ounces potatoes, thinly slice; 1 cup shredded cheese; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup leftover vegetables (peas, or asparagus work nicely )

Start your day right with this Not Leftover Frittata recipe. Made with bacon, olive oil, onion and potatoes. Easy step-by-step instructions included.

This Not Leftover Frittata relies on simple, everyday ingredients such as cooked bacon (optional), onion, thinly sliced, potatoes, thinly slice and shredded cheese. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 slices cooked bacon (optional)
2 tablespoons olive oil or 2 tablespoons drippings, from bacon
1 onion, thinly sliced
8 ounces potatoes, thinly slice
1 cup shredded cheese
½ teaspoon salt
¼ teaspoon pepper
½ cup leftover vegetables (peas, or asparagus work nicely )

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Quick Info

Servings
4 servings
Calories
396 kcal
Category
Breakfast

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