Not Just Plain Stew Recipe

Name: Not Just Plain Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can French onion soup; 8 ounces mushrooms; 1 -2 lb round steak, thinly sliced; 16 ounces egg noodles; salt; pepper; garlic; parsley; oregano

Servings: persons

1
Cut Meat into strips 1 inch wide by 3 inches long and brown with some light olive oil or butter in a large skillet.
2
Season meat to taste with whatever pieces you choose.
3
(you really cant go wrong).
4
When meat browns add soups and mushrooms and one can full of water and let simmer.
5
In a separate pot prepare noodles to taste and desired texture( i Prefer mine on the al dente side).
6
Serve over noodles and enjoy.
7
* As a side note pasta can be substituted for mashed potatoes, rice, etc.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can French onion soup, 8 ounces mushrooms, 1 -2 lb round steak, thinly sliced, and more.

Yes, Not Just Plain Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Just Plain Stew

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