Not Just For Breakfast Smashbrowns

1. 1

   Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.

2. 2

   In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.

3. 3

   Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.

4. 4

   Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes. Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

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