How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-Fried Ice Cream Cake?

You need 6 ingredients. The key ingredients include: 1 cup cornflake crumbs, 1/3 cup sugar, 1/3 cup butter, melted, 3/4 teaspoon ground cinnamon, and more.

Is Not-Fried Ice Cream Cake suitable as baking & desserts?

Yes, Not-Fried Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Not-Fried Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Not-Fried Ice Cream Cake Recipe

Name: Not-Fried Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornflake crumbs; 1/3 cup sugar; 1/3 cup butter, melted; 3/4 teaspoon ground cinnamon; 1/2 gallon butter pecan ice cream, softened, divided; 4 tablespoons honey, divided

Not-Fried Ice Cream Cake – a delicious recipe with cornflake crumbs, sugar, butter, ground cinnamon, gallon butter, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cornflake crumbs
1/3 cup sugar
1/3 cup butter, melted
3/4 teaspoon ground cinnamon
1/2 gallon butter pecan ice cream, softened, divided
4 tablespoons honey, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Not-Fried Ice Cream Cake

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