How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Exactly Italian Sausages with Peppers?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds Italian-style turkey sausages, cut on an angle into 2- to 3-inch lengths, 2 medium red onions, cut into 3/4-inch dice, 2 large red bell peppers, cored, seeded, and cut into 3/4-inch dice, and more.

Is Not Exactly Italian Sausages with Peppers suitable as meat & poultry?

Yes, Not Exactly Italian Sausages with Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Not Exactly Italian Sausages with Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Exactly Italian Sausages with Peppers Recipe

Name: Not Exactly Italian Sausages with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds Italian-style turkey sausages, cut on an angle into 2- to 3-inch lengths; 2 medium red onions, cut into 3/4-inch dice; 2 large red bell peppers, cored, seeded, and cut into 3/4-inch dice; 6 garlic cloves, thinly sliced; 7 ripe plum tomatoes, cut into 3/4-inch dice; 1/4 cup coarsely chopped fresh basil; 1 teaspoon dried oregano; Kosher salt and freshly ground black pepper to taste

Not Exactly Italian Sausages with Peppers – a delicious recipe with olive oil, Italian-style turkey sausages, red onions, red bell peppers, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 1/2 pounds Italian-style turkey sausages, cut on an angle into 2- to 3-inch lengths
2 medium red onions, cut into 3/4-inch dice
2 large red bell peppers, cored, seeded, and cut into 3/4-inch dice
6 garlic cloves, thinly sliced
7 ripe plum tomatoes, cut into 3/4-inch dice
1/4 cup coarsely chopped fresh basil
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

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Not Exactly Italian Sausages with Peppers

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