Gunk

Name: Gunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or sausage; 1 large onion, chopped; 3 potatoes, chopped; 2 c. water; 1 Tbsp. parsley; 1 tsp. basil; 1 tsp. salt and pepper; 1 Tbsp. sugar; 1 can cream-style corn; 1 can whole corn; 1 large can milk

Eats Now Editorial Team · 819 kcal · Meat & Poultry

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Gunk – a delicious recipe with ground beef, onion, potatoes, water, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef or sausage
1 large onion, chopped
3 potatoes, chopped
2 c. water
1 Tbsp. parsley
1 tsp. basil
1 tsp. salt and pepper
1 Tbsp. sugar
1 can cream-style corn
1 can whole corn
1 large can milk

1
Brown ground beef and drain.
2
Add onion, potatoes, water, parsley, basil, salt and pepper and sugar.
3
Simmer 15 to 20 minutes.
4
Add both cans of corn.
5
Let boil and add milk.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef or sausage, 1 large onion, chopped, 3 potatoes, chopped, 2 c. water, and more.

Yes, Gunk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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