Not Deep Fried! Rich Sweet and Sour Pork Recipe

Name: Not Deep Fried! Rich Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork butt (shoulder or roast), sliced; 2 Green peppers; 1/2 Carrot; 1/2 Onion; 1 Pineapple; 4 small Dried shiitake mushrooms; 2 tbsp Sugar, soy sauce; 3 tbsp Tomato ketchup; 3 1/2 tbsp Vinegar; 1 tsp Katakuriko

Servings: persons

200 grams Pork butt (shoulder or roast), sliced
2 Green peppers
1/2 Carrot
1/2 Onion
1 Pineapple
4 small Dried shiitake mushrooms
2 tbsp Sugar, soy sauce
3 tbsp Tomato ketchup
3 1/2 tbsp Vinegar
1 tsp Katakuriko

1
Cut up the carrot roughly, and slice the onion into wedges.
2
Cut the pineapple into bite sized pieces.
3
Re-hydrate the shiitake mushrooms and slice in half (keep the soaking liquid).
4
Chop the bell peppers roughly, and slice the pork pieces in half.
5
Microwave the carrot for 3 minutes to cook through.
6
Rub 1 teaspoon each of sugar and sake (not listed) into the pork, and dust with 1 tablespoon of katakuriko (not listed).
7
Combine the seasonings with 2 tablespoons of the mushroom soaking liquid (dissolve the katakuriko here too).
8
Heat about 2 tablespoons of vegetable oil in a pan and pan fry the pork.
9
Roll up the pork slices before adding to the pan.
10
Take the pork out just before it's cooked through (it will continue cooking with residual heat).
11
Add all the vegetables to the same pan and stir fry.
12
When the peppers are cooked through, add the combined seasonings.
13
When the sauce has thickened and turned translucent, add the pineapple and the pork, mix everything together, and it's done.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Pork butt (shoulder or roast), sliced, 2 Green peppers, 1/2 Carrot, 1/2 Onion, and more.

Yes, Not Deep Fried! Rich Sweet and Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Deep Fried! Rich Sweet and Sour Pork

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