“Not Cobbler” Peach Cobbler Cookie Bars – a delicious recipe with All-purpose, Butter, Sugar, Peaches, Brown Sugar, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F and prepare an 8 or 9 inch square pan by lining it with parchment paper or non-stick foil.
2
For the cookie crust:
3
Combine flour and 1.5 sticks butter until you get a nice crumbly consistency, then mix in the 1/2 cup of sugar. Press it firmly into the bottom of your pan. Bake in the pre-heated oven for about 20 minutes.
4
Remove cookie crust from the oven. Arrange peaches on top of the crust and then sprinkle with brown sugar. Then pour milk evenly over the top and sprinkle with cinnamon. Return to the oven for about 35 minutes or until the topping appears caramelized and peaches are softened.
5
Allow to cool completely before removing it from the pan and peeling away the parchment paper. Cut into bars and serve with ice cream or alone.
747
kcal
Calories
23
g
Fat
131
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/2 stick Butter, 1/2 cups Sugar, 2 cups Sliced Fresh Peaches, and more.
Yes, “Not Cobbler” Peach Cobbler Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
