Not-Chicken Soup

Name: Not-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 teaspoons salt; 1 (8 inch) parsnips, cut in chunks; 2 large carrots, cut in chunks; 2 medium onions, cut in chunks; 8 -10 cloves garlic, halved; 2 stalks celery, coarsely chopped; 1 cup mushroom; 1/2 teaspoon turmeric; black pepper

Eats Now Editorial Team · 358 kcal · Soups & Stews

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Not-Chicken Soup – a delicious recipe with water, salt, parsnips, carrots, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups water
2 teaspoons salt
1 (8 inch) parsnips, cut in chunks
2 large carrots, cut in chunks
2 medium onions, cut in chunks
8 -10 cloves garlic, halved
2 stalks celery, coarsely chopped
1 cup mushroom
1/2 teaspoon turmeric
black pepper

1
Combine everything in a large pot.
2
Bring to a boil, lower heat, and partially cover.
3
Cook slowly for 1-2 hours.
4
Turn off heat and let soup cool to room temperature.
5
Strain out and discard all the vegetables.
6
Heat gently just before serving.
7
We cook matzoh balls separately and add them to the soup as we serve it.
8
Matzoh balls cooked or reheated in the soup will turn a beautiful golden color thanks to the turmeric.

358

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups water, 2 teaspoons salt, 1 (8 inch) parsnips, cut in chunks, 2 large carrots, cut in chunks, and more.

Yes, Not-Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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