How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone)?

You need 12 ingredients. The key ingredients include: 8 1/2 ounces cake flour, 8 1/2 ounces bread flour, 1 1/4 teaspoons baking soda, 1 1/2 teaspoons baking powder, and more.

Is Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone) suitable as baking & desserts?

Yes, Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone) Recipe

Name: Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces cake flour; 8 1/2 ounces bread flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons coarse salt; 1 1/4 cups unsalted butter; 1 cup creamy peanut butter (specifically, Shop N Save house brand); 10 ounces light brown sugar; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/4 lbs semi-sweet chocolate chips

Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone)

Eats Now Editorial Team · 2615 kcal · Baking & Desserts

Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone)

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