How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone)?

You need 12 ingredients. The key ingredients include: 8 1/2 ounces cake flour, 8 1/2 ounces bread flour, 1 1/4 teaspoons baking soda, 1 1/2 teaspoons baking powder, and more.

Is Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone) suitable as baking & desserts?

Yes, Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S B

Name: Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces cake flour; 8 1/2 ounces bread flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons coarse salt; 1 1/4 cups unsalted butter; 1 cup creamy peanut butter (specifically, Shop N Save house brand); 10 ounces light brown sugar; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/4 lbs semi-sweet chocolate chips

""Transfer sheet to a wire rack for 12 minutes to cool (DO NOT REMOVE COOKIES).""

This Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone) relies on simple, everyday ingredients such as cake flour, bread flour, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 2615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2615

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B'S Bakery Clone)

Tips for the best results

Variations & substitutions

My Personal Notes

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