Raisin Tarts – a delicious recipe with butter, brown sugar, low-fat milk, raisins, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare Crisco pie crust as directed on back of Crisco can or use ready made pie dough. Cut dough out and line tartlet pans.
2
Preheat oven to 450u00b0F.
3
Put and then mix all ingredients except raisins, together then blend well (I used my food processor).
4
Add raisins and mix. (If using your food processor, process for 4 seconds).
5
Place spoonfuls of mixture into pastry tins lined with the rich pie crust dough. DO NOT OVERFILL.
6
Bake at 450u00b0F for 8 minutes.
7
Reduce to 350u00b0F until slightly browned, approximately 15 minutes.
8
Let cool completely in rubbermaid type tart pans before removing. If using regular tart pans, let cool for about 10 mins before carefully removing.
392
kcal
Calories
18
g
Fat
55
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup butter, 1 cup brown sugar, 2 tablespoons low-fat milk, 1/2 cup raisins (can try using the flavored kind also), and more.
Yes, Raisin Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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