Nostalgic...Ketchup Flavored Udon Noodles

1. 1

   Massage the soy sauce into the pork to pre-season it.

2. 2

   Chop up the cabbage, and slice the carrot into short rectangular pieces.

3. 3

   Slice the leek and bell pepper thinly.

4. 4

   Heat some sesame oil in a frying pan and stir fry the pork over medium heat.

5. 5

   When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in).

6. 6

   Put a lid on and steam cook over low heat.

7. 7

   After about 5 minutes the cabbage will have wilted and moisture will be coming out of it.

8. 8

   Turn the heat up to medium and add the udon noodles.

9. 9

   Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.