Nostalgic...Ketchup Flavored Udon Noodles Recipe

Name: Nostalgic...Ketchup Flavored Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Udon noodles; 50 to 100 grams Pork, cut into thin strips; 1/8 Cabbage; 1 Green bell pepper; 5 cm Japanese leek; 1 tsp Soy sauce (to pre-season); 1 tbsp Sesame oil; 2 1/2 tbsp Ketchup; 1 1/2 tbsp Japanese Worcestershire-style sauce; 1 Aonori

Servings: persons

1
Massage the soy sauce into the pork to pre-season it.
2
Chop up the cabbage, and slice the carrot into short rectangular pieces.
3
Slice the leek and bell pepper thinly.
4
Heat some sesame oil in a frying pan and stir fry the pork over medium heat.
5
When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in).
6
Put a lid on and steam cook over low heat.
7
After about 5 minutes the cabbage will have wilted and moisture will be coming out of it.
8
Turn the heat up to medium and add the udon noodles.
9
Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.

3173

kcal

Calories

179

Fat

Carbs

341

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pack Udon noodles, 50 to 100 grams Pork, cut into thin strips, 1/8 Cabbage, 1 Green bell pepper, and more.

Yes, Nostalgic...Ketchup Flavored Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nostalgic...Ketchup Flavored Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions