Baked Macaroni and Cheese Casserole Recipe

Name: Baked Macaroni and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni pasta; 1/2 lb bacon bits; 1 cup reduced fat cottage cheese; 1 cup light sour cream; 7 1/2 oz multi blend cheddar cheese; 1 egg, lightly beaten; 3/4 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 2 cup steamed kale, cut into small pieces (about 3 cups uncooked); 3 tbsp butter; 2 cup panko crumbs

Servings: persons

1 lb macaroni pasta
1/2 lb bacon bits
1 cup reduced fat cottage cheese
1 cup light sour cream
7 1/2 oz multi blend cheddar cheese
1 egg, lightly beaten
3/4 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
3 tbsp butter
2 cup panko crumbs

1
Preheat oven to 350F.
2
Spray 2.5 quart casserole dish
3
Cook macaroni, drain and set aside
4
Steam kale for a couple minutes
5
In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
6
Pour in cooked macaroni, kale, and bacon.
7
Stir to combine
8
In microwave bowl melt butter.
9
Add in panko crumbs and stir.
10
Pour over the top of the casserole evenly
11
Place in oven for 40 minutes or until top is golden brown and heated throughout

1477

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb macaroni pasta, 1/2 lb bacon bits, 1 cup reduced fat cottage cheese, 1 cup light sour cream, and more.

Yes, Baked Macaroni and Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Macaroni and Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions