Nostalgia-Filled Napolitan Recipe

Name: Nostalgia-Filled Napolitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Spaghetti (1.6 mm); 3 slice Bacon; 1/2 Onion; 1 clove Garlic; 1 dash Salt and pepper; 6 tbsp *Ketchup; 2 tbsp *Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce); 2 tsp *Soy sauce; 1 tbsp Olive oil; 1 as much (to taste) Grated cheese; 1 Vegetable oil

Servings: persons

200 grams Spaghetti (1.6 mm)
3 slice Bacon
1/2 Onion
1 clove Garlic
1 dash Salt and pepper
6 tbsp *Ketchup
2 tbsp *Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
2 tsp *Soy sauce
1 tbsp Olive oil
1 as much (to taste) Grated cheese
1 Vegetable oil

1
Boil plenty of water in a pot and add a lot of spaghetti.
2
While the spaghetti is boiling, prepare the other materials.
3
Cut the onion into 5mm half-moons.
4
Cut the bacon in 1cm strips.
5
Mince the garlic.
6
Put vegetable oil and the garlic in a pan.
7
Once the garlic has become fragrant, add the onions and bacon and cook.
8
Once the onions have become wilted, season with salt and pepper, and add the ingredients marked with *.
9
Cook until the liquid evaporates.
10
Toss the boiled pasta and add a little olive oil.
11
Be careful not to overcook.
12
Transfer to a serving plate and sprinkle with parsley and powered cheese and it's ready to eat.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Spaghetti (1.6 mm), 3 slice Bacon, 1/2 Onion, 1 clove Garlic, and more.

Yes, Nostalgia-Filled Napolitan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nostalgia-Filled Napolitan

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