Devil Dogs Ii

Name: Devil Dogs Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. Sugar; 9 Egg Yolks; 1 c. Milk; 2 c. Flour; 5 tbsp. Cocoa; 5 tbsp. Cinnamon; 1 tsp. Soda; 1 tsp. Baking Powder; 1/2 tsp. Vanilla

Eats Now Editorial Team · 1119 kcal · General

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Devil Dogs Ii – a delicious recipe with Crisco, Sugar, Egg Yolks, Milk, Flour, Cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. Crisco
1 c. Sugar
9 Egg Yolks
1 c. Milk
2 c. Flour
5 tbsp. Cocoa
5 tbsp. Cinnamon
1 tsp. Soda
1 tsp. Baking Powder
1/2 tsp. Vanilla

1
Sift dry ingredients and remaining ingredients.
2
Mix until smooth.
3
Drop by teaspoon on lightly greased cookie sheet.
4
Bake at 350u00b0 for 10 minutes.
5
Cool.

1119

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. Sugar, 9 Egg Yolks, 1 c. Milk, and more.

Yes, Devil Dogs Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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