Norwegian Waffles

Name: Norwegian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, melted, 1 stick; 4 eggs; 4 tablespoons sugar; 1/2 teaspoon cardamom; 2 cups flour; 1 teaspoon baking powder; 2 cups milk; garnish; 1/2 cup sour cream; 1/2 cup jelly

Eats Now Editorial Team · 754 kcal · Breakfast

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Norwegian Waffles – a delicious recipe with butter, eggs, sugar, cardamom, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 tablespoons butter, melted, 1 stick
4 eggs
4 tablespoons sugar
1/2 teaspoon cardamom
2 cups flour
1 teaspoon baking powder
2 cups milk
garnish
1/2 cup sour cream
1/2 cup jelly

1
mix all together.
2
let rest 15 minutes.
3
bake in waffle iron.
4
spread with sour cream and jelly.
5
they also top with brown cheese?.
6
lol.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons butter, melted, 1 stick, 4 eggs, 4 tablespoons sugar, 1/2 teaspoon cardamom, and more.

Yes, Norwegian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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