Norwegian Tea Cakes

1. 1

   Beat egg whites with salt until foamy; gradually add 1/4 cup sugar and beat until stiff.

2. 2

   Fold in vanilla.

3. 3

   Combine almonds, chocolate and the remaining sugar into the flour and fold into the egg whites.

4. 4

   Spoon into 12 small fluted paper baking cups set in muffin pans.

5. 5

   Bake at 350u00b0 for 12 to 15 minutes or until toothpick inserted in center comes out clean.

6. 6

   Cool on a rack or serve warm. Makes 12 small cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.