How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Sour Cream And Raisin Pie?

You need 11 ingredients. The key ingredients include: 1 cup sour cream, 1 cup white sugar, 2 eggs, beaten, 1 teaspoon baking powder, and more.

Is Norwegian Sour Cream And Raisin Pie suitable as baking & desserts?

Yes, Norwegian Sour Cream And Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Sour Cream And Raisin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Sour Cream And Raisin Pie Recipe

Name: Norwegian Sour Cream And Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup white sugar; 2 eggs, beaten; 1 teaspoon baking powder; 1 pinch salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cloves; 3 tablespoons white vinegar; 1 cup raisins; 1 unbaked 9 inch pie crust

Bake this irresistible Norwegian Sour Cream And Raisin Pie at home. Made with sour cream, white sugar, eggs and baking powder. Easy step-by-step instruc…

This Norwegian Sour Cream And Raisin Pie relies on simple, everyday ingredients such as sour cream, white sugar, eggs, beaten and baking powder. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Norwegian Sour Cream And Raisin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Norwegian Sour Cream And Raisin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions