Not Your Mothers Shepherds Pie Recipe

Name: Not Your Mothers Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Lamb; 1 whole Large Onion, Chopped; 1 can Tomato Paste, 6 Oz; 6 ounces, fluid Water; 1 Tablespoon Garam Masala; 1/2 teaspoons Salt; 1/2 teaspoons Fresh Ground Black Pepper; 1 Tablespoon Brown Sugar (optional); 4 cups Shredded Cabbage; 6 cups Mashed Potatoes

Servings: persons

1 pound Ground Lamb
1 whole Large Onion, Chopped
1 can Tomato Paste, 6 Oz
6 ounces, fluid Water
1 Tablespoon Garam Masala
1/2 teaspoons Salt
1/2 teaspoons Fresh Ground Black Pepper
1 Tablespoon Brown Sugar (optional)
4 cups Shredded Cabbage
6 cups Mashed Potatoes

1
Preheat oven to 400 degrees F.
2
Cook lamb and onion in a large skillet over medium heat until lamb is no longer pink.
3
Reduce heat to low, add tomato paste and water, and stir until thoroughly mixed.
4
Add garam masala, salt, pepper, and (optional) brown sugar.
5
Remove from heat.
6
Place shredded cabbage in a 2-quart casserole and spoon lamb mixture on top.
7
Cover and bake about 45 minutes or until hot and bubbly.
8
Serve over mashed potatoes.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Lamb, 1 whole Large Onion, Chopped, 1 can Tomato Paste, 6 Oz, 6 ounces, fluid Water, and more.

Yes, Not Your Mothers Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not Your Mothers Shepherds Pie

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