Norwegian Soup Recipe

Name: Norwegian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow split peas; 1 lb. ham hocks; 1 onion; 1 Tbsp. chopped fresh thyme or dried; 10 c. water; 2 c. diced potatoes; 2 c. rutabaga; 2 c. celery; 1/2 c. chopped leek; 1 Tbsp. salt; chopped fresh parsley or thyme for top

Servings: persons

1 lb. yellow split peas
1 lb. ham hocks
1 onion
1 Tbsp. chopped fresh thyme or dried
10 c. water
2 c. diced potatoes
2 c. rutabaga
2 c. celery
1/2 c. chopped leek
1 Tbsp. salt
chopped fresh parsley or thyme for top

1
Combine yellow split peas, ham hocks, onion (chopped fine), chopped thyme and water in large Dutch oven.
2
Bring to boil; reduce heat, cover and simmer until tender, 1 1/2 hours.
3
Add potatoes, rutabaga, celery root, 1 1/2 cups chopped leek and salt. Return to simmer and cook, covered, stirring occasionally, 30 or 40 minutes more, until vegetables are very tender.
4
Remove ham hocks; discard skin and bones.
5
Chop ham fine and return to soup. Sprinkle chopped fresh parsley over top.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. yellow split peas, 1 lb. ham hocks, 1 onion, 1 Tbsp. chopped fresh thyme or dried, and more.

Yes, Norwegian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Soup

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