Norwegian Smoked Salmon Quiche Recipe

Name: Norwegian Smoked Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, chopped; 1 tablespoon olive oil; 8 ounces smoked salmon; 4 eggs; 1 cup heavy cream; 1/2 cup sour cream; 2 tablespoons fresh dill, chopped; 1/2 tablespoon fresh rosemary, chopped; 1/4 cup sliced black olives; 1/2 tablespoon pimiento (optional); 1/4 cup chopped almonds (optional); fresh ground pepper; salt, to taste

Servings: persons

4 green onions, chopped
1 tablespoon olive oil
8 ounces smoked salmon
4 eggs
1 cup heavy cream
1/2 cup sour cream
2 tablespoons fresh dill, chopped
1/2 tablespoon fresh rosemary, chopped
1/4 cup sliced black olives
1/2 tablespoon pimiento (optional)
1/4 cup chopped almonds (optional)
fresh ground pepper
salt, to taste

1
Preheat oven to 350u00b0F.
2
Saute onions in olive oil.
3
Thinly slice smoked salmon and cut into strips.
4
Whisk cream and sour cream together with herbs and spices.
5
Combine salmon and sauteed onions in pie crust.
6
Pour in cream & herb mixture.
7
Add sliced black olives.
8
Garnish with chopped almonds and pimientos.
9
Bake quiche for 20 to 25 minutes at 350u00b0F.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 green onions, chopped, 1 tablespoon olive oil, 8 ounces smoked salmon, 4 eggs, and more.

Yes, Norwegian Smoked Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Smoked Salmon Quiche

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