Norwegian Slaw

Name: Norwegian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 Tbsp. salt; 1 1/3 c. sugar; 1 c. white wine vinegar; 1 tsp. mustard seed; 1 tsp. celery seed; 2 c. diced celery; 1 green pepper; 1 small onion; 2 carrots

Eats Now Editorial Team · 375 kcal · Salads

Jump to Recipe

Norwegian Slaw – a delicious recipe with head cabbage, salt, sugar, white wine vinegar, celery, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
1 Tbsp. salt
1 1/3 c. sugar
1 c. white wine vinegar
1 tsp. mustard seed
1 tsp. celery seed
2 c. diced celery
1 green pepper
1 small onion
2 carrots

1
Shred cabbage and add salt.
2
Combine sugar, vinegar, mustard seed and celery seed.
3
Bring to a boil, stirring until sugar melts.
4
Let cool.

375

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1 Tbsp. salt, 1 1/3 c. sugar, 1 c. white wine vinegar, and more.

Yes, Norwegian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quickie Quinoa Salad
Roast Chicken Breasts for Salad
Coleslaw With Herbed Vinaigrette
Thai Mushroom Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy