Snow Peas And Basil Vinaigrette Recipe

1. 1

   In a bowl whisk together the vinegar, the basil, the black pepper, and salt to taste.

2. 2

   Add in the oil in a stream, whisking, and whisk the dressing till it is emulsified.

3. 3

   Add in the red pepper strips and let them marinate for 10 min.

4. 4

   In a saucepan of boiling salted water, blanch the snow peas for 10 seconds.

5. 5

   Drain them and refresh them under cool water.

6. 6

   Pat dry.

7. 7

   Arrange the peas on a large platter, interspersing the liquid removed red pepper strips in a decorative fashion.

8. 8

   Whisk the dressing and drizzle over the vegetables.

9. 9

   Sprinkle with crushed cashews.

* Per serving · 4 servings · Values may vary.

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