Norwegian Sjokoladekake (Chocolate Cake) Recipe

Name: Norwegian Sjokoladekake (Chocolate Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 whole eggs; 2 cups sugar; 1 cup butter or 1 cup margarine; 2 1/2 cups all-purpose flour; 3 teaspoons baking powder; 3 teaspoons vanilla sugar; 3 tablespoons cocoa; 1 cup milk; Icing; 1/2 cup butter or 1/2 cup margarine; 1 1/3 cups icing sugar (approx.); 1 70% lindt chocolate bar; 2 teaspoons vanilla sugar; 4 teaspoons coffee, grounds (stir in a little bit of water)

Servings: persons

Cake
3 whole eggs
2 cups sugar
1 cup butter or 1 cup margarine
2 1/2 cups all-purpose flour
3 teaspoons baking powder
3 teaspoons vanilla sugar
3 tablespoons cocoa
1 cup milk
Icing
1/2 cup butter or 1/2 cup margarine
1 1/3 cups icing sugar (approx.)
1 70% lindt chocolate bar
2 teaspoons vanilla sugar
4 teaspoons coffee, grounds (stir in a little bit of water)

1
Mix eggs and sugar until it looks white.
2
Melt butter/margarine and mix it in with the egg/sugar mix.
3
Stir in flour, baking powder, vanilla sugar and cocoa, and then stir milk in gradually while still stirring.
4
Stir until evenly mixed.
5
Bake in a long shallow pan at 180 C or 350 F for 25 - 35 mins in the middle of oven. Let cool.
6
Icing:
7
Melt butter/margarine and chocolate in saucepan.
8
Mix in icing sugar, vanilla sugar and coffee.
9
Stir until evenly mixed.
10
Put icing on cake when it is cool. Optional: Decorate with coconut, grated almonds, icing sugar, or sprinkles.

1753

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 3 whole eggs, 2 cups sugar, 1 cup butter or 1 cup margarine, and more.

Yes, Norwegian Sjokoladekake (Chocolate Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Sjokoladekake (Chocolate Cake)

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