How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Reubens?

You need 9 ingredients. The key ingredients include: 12 slices rye bread, 1 thinly sliced purple onion, separated into rings, 1/2 lb. sauerkraut, 1 medium apple, chopped, and more.

Is Norwegian Reubens suitable as meat & poultry?

Yes, Norwegian Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norwegian Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Reubens Recipe

Name: Norwegian Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices rye bread; 1 thinly sliced purple onion, separated into rings; 1/2 lb. sauerkraut; 1 medium apple, chopped; 1/4 tsp. caraway seed; 1/4 lb. pastrami; 1/2 lb. sliced Nokkelost cheese; 1/4 lb. sliced turkey; 2 to 3 Tbsp. margarine

Norwegian Reubens – a delicious recipe with bread, purple onion, sauerkraut, apple, caraway seed, pastrami. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices rye bread
1 thinly sliced purple onion, separated into rings
1/2 lb. sauerkraut
1 medium apple, chopped
1/4 tsp. caraway seed
1/4 lb. pastrami
1/2 lb. sliced Nokkelost cheese
1/4 lb. sliced turkey
2 to 3 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Reubens

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