How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Red Cabbage?

You need 7 ingredients. The key ingredients include: 1 medium red cabbage, 1/4 cup butter, 2 tablespoons vinegar, 2 tablespoons sugar, and more.

Is Norwegian Red Cabbage suitable as general?

Yes, Norwegian Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Red Cabbage Recipe

Name: Norwegian Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage; 1/4 cup butter; 2 tablespoons vinegar; 2 tablespoons sugar; 1/2 cup water; 1 teaspoon salt; 1/2 cup red currant jelly

Norwegian Red Cabbage – a delicious recipe with red cabbage, butter, vinegar, sugar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium red cabbage
1/4 cup butter
2 tablespoons vinegar
2 tablespoons sugar
1/2 cup water
1 teaspoon salt
1/2 cup red currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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