How To Prepare Fresh Onions – a delicious recipe with onions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To Peel: Hold onion under cool tap water when peeling to keep down the oils that cause tears. Cut a slice from top and root end of onion; remove outer skin. Onions may be cooked whole or sliced into rings as directed in recipe.
2
To Parboil: Place onions in saucepan, and add salted water to cover; bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. (Parboiling onions helps to reduce strong flavor.)
3
To Boil: Place parboiled onions in a saucepan; cover with boiling water. Reduce heat, and cook 1 hour or until tender. Drain.
4
Other Cooking Methods: Batter and deep-fry; saute; steam; to use raw in salads, crisp rings in ice water.
5
Serving Suggestions: Boiled onions may be served with melted butter and seasonings to taste or with any of the following: Cheese Sauce, Drawn Butter, any herb butter or spread, or any white sauce.
40
kcal
Calories
9
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 4 large onions.
Yes, How To Prepare Fresh Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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