Norwegian Potato And Rye Pancake Flatbreads - Lefse

1. 1

   Put the mashed potatoes into a large bowl and add the flour, sugar and salt - mix well.

2. 2

   Add some water - bit by bit, kneading well so it makes a pliable dough.

3. 3

   Take little balls from the dough - the size of a small egg and roll them out thinly on a well floured surface.

4. 4

   Heat up a flat griddle, hotplate or skillet and cook the Lefse with a little fat until the dough bubbles.

5. 5

   Turn them over and cook the other side.

6. 6

   When the Lefse have been cooked - they should be smooth and soft.

7. 7

   Eat them as I have suggested in the Introduction!

8. 8

   For Vegetarian make sure the Fat is from a Vegetable product such as vegetable oil not from an animal product such as lard.

* Per serving · 4 servings · Values may vary.

No additional tips available.