Norwegian Pork Chops With Caraway Apples

1. 1

   Butter a large a baking dish large enough to hold the pork chops in a single layer.

2. 2

   Spread half of the apples over the bottom of the baking dish.

3. 3

   Sprinkle this layer of apples lightly with salt, pepper and with 1 teaspoon of caraway seeds.

4. 4

   Lightly dust the pork chops with flour and shake off any excess.

5. 5

   Sprinkle both sides of each chop with ground sage, salt and pepper.

6. 6

   Heat oil in a large skillet.

7. 7

   Brown the chops lightly on both sides and place on top of the apples in the baking idsh.

8. 8

   Top the chops with the remaining apples and caraway seeds.

9. 9

   Deglaze the skillet with the apple juice and pour over all.

10. 10

    Cover and bake at 350F for 1 hour, basting occasionally with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.