Pancetta Risotto With Truffle Oil Recipe

Name: Pancetta Risotto With Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups unsalted chicken stock (such as Swanson); 1 tablespoon olive oil; 3 ounces pancetta, chopped; 1/2 cup minced shallots; 1 1/2 cups Arborio rice; 1 1/2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 1/2 cup dry white wine; 1 teaspoon black pepper; 1 teaspoon white truffle oil; 1/2 teaspoon kosher salt

Servings: persons

5 cups unsalted chicken stock (such as Swanson)
1 tablespoon olive oil
3 ounces pancetta, chopped
1/2 cup minced shallots
1 1/2 cups Arborio rice
1 1/2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
1/2 cup dry white wine
1 teaspoon black pepper
1 teaspoon white truffle oil
1/2 teaspoon kosher salt

1
Bring stock to a simmer in a saucepan (do not boil). Keep warm over low heat.
2
Heat a Dutch oven over medium heat. Add olive oil; swirl to coat. Add pancetta; saute 6 minutes or until crisp. Using a slotted spoon, remove pancetta from pan; drain on a paper towel. Add shallots to drippings in pan; cook 2 minutes (do not brown), stirring frequently. Stir in rice, rosemary, and garlic; cook 1 minute, stirring constantly. Add wine; cook 2 minutes or until liquid is absorbed, stirring frequently. Stir in 1 1/2 cups stock; cook 4 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining stock, 3/4 cup at a time, stirring nearly constantly until each portion of stock is absorbed before adding the next (about 22 minutes total); reserve 1/3 cup stock at the last addition. Stir in pepper, truffle oil, and salt. Remove pan from heat; stir in reserved 1/3 cup broth. Top with pancetta.

866

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups unsalted chicken stock (such as Swanson), 1 tablespoon olive oil, 3 ounces pancetta, chopped, 1/2 cup minced shallots, and more.

Yes, Pancetta Risotto With Truffle Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta Risotto With Truffle Oil

How did you like this recipe?

Frequently Asked Questions