How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Pancakes?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) sour cream, 4 eggs, 3/4 c. sifted flour, 3/4 tsp. salt, and more.

Is Norwegian Pancakes suitable as breakfast?

Yes, Norwegian Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Norwegian Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Pancakes Recipe

Name: Norwegian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) sour cream; 4 eggs; 3/4 c. sifted flour; 3/4 tsp. salt; 1 (12 oz.) cottage cheese (small curd); 1 Tbsp. sugar

Norwegian Pancakes – a delicious recipe with sour cream, eggs, flour, salt, cottage cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (8 oz.) sour cream
4 eggs
3/4 c. sifted flour
3/4 tsp. salt
1 (12 oz.) cottage cheese (small curd)
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Spiced Pancakes
Walnut German Pancakes
Cream Cheese Crepes with Lemon Meringue
Striped Omelet

Norwegian Pancakes

How did you like this recipe?

Frequently Asked Questions