How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Waffles?

You need 7 ingredients. The key ingredients include: 3/4 c. egg substitute, 1 1/2 c. skim milk, 1/3 c. safflower oil, 2 c. all-purpose flour, and more.

Is Low-Fat Waffles suitable as breakfast?

Yes, Low-Fat Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Waffles Recipe

Name: Low-Fat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. egg substitute; 1 1/2 c. skim milk; 1/3 c. safflower oil; 2 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. sugar; 1/2 tsp. or less salt

Low-Fat Waffles – a delicious recipe with egg substitute, milk, safflower oil, flour, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. egg substitute
1 1/2 c. skim milk
1/3 c. safflower oil
2 c. all-purpose flour
2 tsp. baking powder
2 tsp. sugar
1/2 tsp. or less salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Breakfast

Eats Now Editorial Team

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Low-Fat Waffles

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