Norwegian Pancakes

1. 1

   Combine all the dry ingredients in a large bowl. Combine all the wet ingredients in a large bowl, then combine the two bowls together and whisk well. There should be no lumps (a blender works well to combine all the ingredients). Pour about 1/2 C of batter onto a hot greased skillet and spread out evenly. Turn when the batter is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.