Norwegian Meatballs With Gravy And Jam Recipe

Name: Norwegian Meatballs With Gravy And Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 None onions, peeled and coarsely chopped; 1 1/2 cups cabbage, cut into strips; 3 cups beef stock, divided; 1 pinch cumin; 1 2/3 lbs waxy potatoes, peeled and halved; 1 lb ground beef; 2 tbsp potato starch; 1 1/2 cups milk, divided; 1 pinch ground ginger; 1 pinch ground nutmeg; 3 tbsp butter or margarine; 3 tbsp all-purpose flour; 4 tbsp lingonberry preserves (or cranberry); 2 stalks parsley, chopped

Servings: persons

2 tbsp oil
2 None onions, peeled and coarsely chopped
1 1/2 cups cabbage, cut into strips
3 cups beef stock, divided
1 pinch cumin
1 2/3 lbs waxy potatoes, peeled and halved
1 lb ground beef
2 tbsp potato starch
1 1/2 cups milk, divided
1 pinch ground ginger
1 pinch ground nutmeg
3 tbsp butter or margarine
3 tbsp all-purpose flour
4 tbsp lingonberry preserves (or cranberry)
2 stalks parsley, chopped

1
Heat 1 tbsp of oil in a large saucepan and saute the onions for 2-3 mins. Add the cabbage and cook for another 3-4 mins. Add 1 1/4 cups of stock and cumin. Season to taste, cover and simmer for 15-20 mins. Cook the potatoes in boiling salted water for 15-20 mins.
2
Knead the ground beef with the potato starch then gradually stir in 2/3 cup of milk. Add the ginger and nutmeg and season to taste. Shape the ground beef mixture into 12 meatballs. Heat 1 tbsp of oil in a frying pan and brown the meatballs on each side for 2-3 mins. Add 1/2 cup of water and simmer the meatballs over medium heat for about 10 mins.
3
Melt the butter in a saucepan and add the flour. Cook while stirring for 2-3 mins then whisk in 1 2/3 cups of stock and 3/4 cup of milk. Bring to a boil, stirring constantly. Season to taste and simmer for 5 mins. Serve the meatballs with the sauce, vegetables, potatoes and berries. Sprinkle the potatoes with parsley.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp oil, 2 None onions, peeled and coarsely chopped, 1 1/2 cups cabbage, cut into strips, 3 cups beef stock, divided, and more.

Yes, Norwegian Meatballs With Gravy And Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Norwegian Meatballs With Gravy And Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions