Norwegian Meatballs With Gravy And Jam Recipe

Name: Norwegian Meatballs With Gravy And Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 None onions, peeled and coarsely chopped; 1 1/2 cups cabbage, cut into strips; 3 cups beef stock, divided; 1 pinch cumin; 1 2/3 lbs waxy potatoes, peeled and halved; 1 lb ground beef; 2 tbsp potato starch; 1 1/2 cups milk, divided; 1 pinch ground ginger; 1 pinch ground nutmeg; 3 tbsp butter or margarine; 3 tbsp all-purpose flour; 4 tbsp lingonberry preserves (or cranberry); 2 stalks parsley, chopped

Servings: persons

2 tbsp oil
2 None onions, peeled and coarsely chopped
1 1/2 cups cabbage, cut into strips
3 cups beef stock, divided
1 pinch cumin
1 2/3 lbs waxy potatoes, peeled and halved
1 lb ground beef
2 tbsp potato starch
1 1/2 cups milk, divided
1 pinch ground ginger
1 pinch ground nutmeg
3 tbsp butter or margarine
3 tbsp all-purpose flour
4 tbsp lingonberry preserves (or cranberry)
2 stalks parsley, chopped

1
Heat 1 tbsp of oil in a large saucepan and saute the onions for 2-3 mins. Add the cabbage and cook for another 3-4 mins. Add 1 1/4 cups of stock and cumin. Season to taste, cover and simmer for 15-20 mins. Cook the potatoes in boiling salted water for 15-20 mins.
2
Knead the ground beef with the potato starch then gradually stir in 2/3 cup of milk. Add the ginger and nutmeg and season to taste. Shape the ground beef mixture into 12 meatballs. Heat 1 tbsp of oil in a frying pan and brown the meatballs on each side for 2-3 mins. Add 1/2 cup of water and simmer the meatballs over medium heat for about 10 mins.
3
Melt the butter in a saucepan and add the flour. Cook while stirring for 2-3 mins then whisk in 1 2/3 cups of stock and 3/4 cup of milk. Bring to a boil, stirring constantly. Season to taste and simmer for 5 mins. Serve the meatballs with the sauce, vegetables, potatoes and berries. Sprinkle the potatoes with parsley.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp oil, 2 None onions, peeled and coarsely chopped, 1 1/2 cups cabbage, cut into strips, 3 cups beef stock, divided, and more.

Yes, Norwegian Meatballs With Gravy And Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Meatballs With Gravy And Jam

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