Norwegian Meatballs

Name: Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground chuck; 1 egg; 1/2 c. oatmeal; 1 pkg. Lipton dry onion soup mix; 3 shakes Worcestershire sauce; 1/2 tsp. mustard; 1/3 c. catsup; 1/4 tsp. each: salt and pepper; 3 shakes poultry seasoning; 1 can mushrooms; 3 pkg. brown gravy mix; 1/2 c. Burgundy wine

Eats Now Editorial Team · Meat & Poultry

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Norwegian Meatballs – a delicious recipe with ground chuck, egg, oatmeal, onion soup, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1 egg
1/2 c. oatmeal
1 pkg. Lipton dry onion soup mix
3 shakes Worcestershire sauce
1/2 tsp. mustard
1/3 c. catsup
1/4 tsp. each: salt and pepper
3 shakes poultry seasoning
1 can mushrooms
3 pkg. brown gravy mix
1/2 c. Burgundy wine

1
Combine first 9 ingredients; mix well.
2
Form meat mixture into small balls.
3
Brown lightly in small amount of butter, then bake in oven at 350u00b0 until firm and brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 egg, 1/2 c. oatmeal, 1 pkg. Lipton dry onion soup mix, and more.

Yes, Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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