Brown Sugar Glazed Pork Chops Recipe

Name: Brown Sugar Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; Servings:; 3; Units: US | Metric; 3 fresh garlic cloves, peeled and crushed; 2 tablespoons light brown sugar; 2 teaspoons McCormick's Montreal Brand steak seasoning (can use reduced-sodium version); 3/4 lb pork loin chop; 2 tablespoons butter, divided; 1/4 cup pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine; Directions:; Read more: http://www.food.com/recipe/brown-sugar-glazed-pork-loin-chops-449308?oc=linkback

Servings: persons

Ingredients:
Servings:
3
Units: US | Metric
3 fresh garlic cloves, peeled and crushed
2 tablespoons light brown sugar
2 teaspoons McCormick's Montreal Brand steak seasoning (can use reduced-sodium version)
3/4 lb pork loin chop
2 tablespoons butter, divided
1/4 cup pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine
Directions:
Read more: http://www.food.com/recipe/brown-sugar-glazed-pork-loin-chops-449308?oc=linkback

1
1
2
Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
3
2
4
Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
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3
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Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
7
4
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* This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients:, Servings:, 3, Units: US | Metric, and more.

Yes, Brown Sugar Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Glazed Pork Chops

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