Las Brisas Chorizo Beans – a delicious recipe with pinto beans, white onion, clove garlic, kosher salt, shortening, fresh chorizo. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Sort through beans (you have to living in Mexico) for any pebbles. Rinse and cover with cold water and add diced onion. Bring to a rolling boil over high heat.
2
2. Reduce heat and simmer, covered, stirring often and adding more water as needed. Beans are cooked in about two hours and should mash easily when pressed between your fingers.
3
3. Stir in garlic and salt and bring back to a simmer over medium heat for about 10 minutes.
4
4. Melt shortening in a separate skillet, add chorizo and saute until cooked.
5
5. Put half of beans and liquid in a blender and whirl until almost pureed. Add this to the skillet with the chorizo. Drain remaining beans of liquid and add to the same skillet.
6
6. Stir and cook over medium heat until warmed and a nice consistency.......kind of like thick polenta.
7
7. Taste and adjust as needed.
169
kcal
Calories
9
g
Fat
15
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces dried pinto beans, 1/4 cup finely diced white onion, 1 clove garlic, minced, 1 teaspoon kosher salt, and more.
Yes, Las Brisas Chorizo Beans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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