How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Liver Pate?

You need 7 ingredients. The key ingredients include: 8 ounces braunschweiger sausage, 4 ounces cream cheese, 1 onion, grated, 1 garlic clove, grated, and more.

Is Norwegian Liver Pate suitable as soups & stews?

Yes, Norwegian Liver Pate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Norwegian Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Liver Pate Recipe

Name: Norwegian Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces braunschweiger sausage; 4 ounces cream cheese; 1 onion, grated; 1 garlic clove, grated; 1 teaspoon sugar; 1 teaspoon chili powder; 1 tablespoon milk

Norwegian Liver Pate – a delicious recipe with braunschweiger sausage, cream cheese, onion, garlic, sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces braunschweiger sausage
4 ounces cream cheese
1 onion, grated
1 garlic clove, grated
1 teaspoon sugar
1 teaspoon chili powder
1 tablespoon milk

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Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Liver Pate

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