How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Lingonberry Nut Bread?

You need 16 ingredients. The key ingredients include: 2 cups white flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Norwegian Lingonberry Nut Bread suitable as general?

Yes, Norwegian Lingonberry Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Lingonberry Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Lingonberry Nut Bread Recipe

Name: Norwegian Lingonberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup granulated sugar; 6 tablespoons butter; 2 large eggs; 1 teaspoon grated orange peel; 1 teaspoon grated lemon peel; 1/4 cup orange juice; 1 teaspoon lemon juice; 1/3 teaspoon cinnamon; 1/3 teaspoon nutmeg; 1/3 teaspoon clove; 1/2 cup chopped walnuts; 1 1/2 cups lingonberries (fresh or frozen)

Norwegian Lingonberry Nut Bread

Eats Now Editorial Team · 741 kcal · General

Norwegian Lingonberry Nut Bread – a delicious recipe with white flour, baking powder, baking soda, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Norwegian Lingonberry Nut Bread

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