Mccormick'S Sweet And Spicy Nuts Recipe

Name: Mccormick'S Sweet And Spicy Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon Season-All salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground black pepper; 1 egg white; 1 cup cashews; 1 cup almonds; 1 cup pecans

Servings: persons

1/3 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon Season-All salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 egg white
1 cup cashews
1 cup almonds
1 cup pecans

1
Preheat oven to 250.
2
Combine sugar, cinnamon, allspice, season-all, nutmeg and pepper in medium bowl; set aside.
3
Beat egg white until foamy.
4
Add nuts, tossing to coat.
5
Add spice mixture, toss to coat nuts evenly.
6
Spread nuts on greased baking sheet in a single layer.
7
Bake 1 hour, stirring once.
8
Cool slightly and break apart.
9
Cool completely and store in airtight container up to 2 weeks.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon ground allspice, 1/2 teaspoon Season-All salt, and more.

Yes, Mccormick'S Sweet And Spicy Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mccormick'S Sweet And Spicy Nuts

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