Norwegian Lefsa

1. 1

   Blend potatoes and shortening. Allow to cool in refrigerator. With 5 cups of potato mix, blend in cream, salt, sugar and flour. Take a 1/4 portion and roll out on a floured surface.

2. 2

   This dough is very difficult to handle, so work with small amount at a time. Too much flour makes the Lefsa tough.

3. 3

   Cook on a flat plate or pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.