How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Julekar(Christmas Bread) ?

You need 13 ingredients. The key ingredients include: 2 c. milk, 1 c. sugar, 1/2 lb. butter or margarine, 1 tsp. salt, and more.

Is Norwegian Julekar(Christmas Bread) suitable as general?

Yes, Norwegian Julekar(Christmas Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Julekar(Christmas Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Julekar(Christmas Bread) Recipe

Name: Norwegian Julekar(Christmas Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 c. sugar; 1/2 lb. butter or margarine; 1 tsp. salt; 3 Tbsp. yeast in 1/2 c. warm water; 3 c. unsifted flour; 2 tsp. ground cardamom; 2 tsp. vanilla flavoring; 3 eggs, beaten; 1 c. candied cherries; candied pineapple; 1 1/2 c. raisins; 4 to 5 c. flour (enough to make a soft dough)

Norwegian Julekar(Christmas Bread)

Eats Now Editorial Team · 1846 kcal · General

Norwegian Julekar(Christmas Bread) – a delicious recipe with milk, sugar, butter, salt, yeast, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Norwegian Julekar(Christmas Bread)

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