Norwegian Gumdrop Cookies

1. 1

   Mix eggs and sugar.

2. 2

   Add dry ingredients which have been sifted together.

3. 3

   Mix only until blended, dough will be stiff. Add gumdrops and nuts.

4. 4

   Pour into a well-greased shallow pan and bake 30 minutes at 350u00b0.

5. 5

   Cut into small squares while still warm and dust each piece with powdered sugar.

6. 6

   Store in a closed cookie jar or other closed container.

* Per serving · 4 servings · Values may vary.

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