How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy White Icing(Frosting For Chocolate Nugget Cake) ?

You need 6 ingredients. The key ingredients include: 1 C sugar, 1/3 C water, 1/3 tsp. cream tartar, 2 egg whites, and more.

Is Fluffy White Icing(Frosting For Chocolate Nugget Cake) suitable as baking & desserts?

Yes, Fluffy White Icing(Frosting For Chocolate Nugget Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy White Icing(Frosting For Chocolate Nugget Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy White Icing(Frosting For Chocolate Nugget Cake) Recipe

Name: Fluffy White Icing(Frosting For Chocolate Nugget Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C sugar; 1/3 C water; 1/3 tsp. cream tartar; 2 egg whites; 1 1/2 tsp. vanilla; 2 blocks semi-sweet, unsweetened chocolate, melted

Fluffy White Icing(Frosting For Chocolate Nugget Cake) – a delicious recipe with sugar, water, cream tartar, egg whites, vanilla, semi-sweet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 C sugar
1/3 C water
1/3 tsp. cream tartar
2 egg whites
1 1/2 tsp. vanilla
2 blocks semi-sweet, unsweetened chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fluffy White Icing(Frosting For Chocolate Nugget Cake)

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