Norwegian Green Rice Casserole

1. 1

   Preheat oven to 350u00b0. In a blender, add pepper, onions, parsley, oil, eggs, salt and 1 cup milk and run on the highest setting until it is a frothy liquid. Add second cup milk to blender and blend on a lower setting until combined.

2. 2

   Spray a covered casserole dish with non-stick spray, add rice, cheese and blended mixture and stir to combine.

3. 3

   Cover dish and bake approximately 1/2 hour and gently stir. Remove lid and continue baking another 1/2 hour or until rice is slightly browned around the edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.