Lemon Curd

1. 1

   Whisk together yolks, zest, juice, sugar, and salt in a heavy saucepan.

2. 2

   Bring to a simmer over medium heat, whisking constantly.

3. 3

   Cook until thickened, 8 to 10 minutes.

4. 4

   Strain through a fine sieve into a bowl.

5. 5

   Whisk in butter, one piece at a time, until smooth.

6. 6

   Press plastic wrap directly onto surface, and refrigerate until cold, 1 hour or up to 1 day.

* Per serving · 4 servings · Values may vary.

No additional tips available.